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Hospitality SAS (2006 updated 2010) is incompatible with Hospitality Studies 2012.

SAS

This study area specification (SAS) includes a range of practical topics and VET qualifications to provide students with an understanding of the role of the hospitality industry as well as the structure, scope and operation of related activities. Students learn to understand the industry's workplace culture and practices, and develop the skills, processes and attitudes crucial for making valid decisions about future career paths. The specification also enables students to investigate hospitality as a source of leisure activities, life skills, or as an avenue for further study.

This SAS offers 3 approaches:

  • Approach AVET certificates SIT10207 Certificate I in Hospitality and/or SIT20207 Certificate II in Hospitality
  • Approach B — School-devised course of study over 4 semesters
  • Approach CVET certificate SIT10207 Certificate I in Hospitality over 2 semesters and 2 semesters of units from the school-devised course of study

Study area specification

The SAS provides details of the courses of study available.

Draft for consultation

The Hospitality Study Area Specification is being revised to develop the Hospitality Subject Area Syllabus for general implementation in 2015. For more information, see:

SAS guide

The guide provides information on the SAS's focus, the nature of assessment, opportunities for students and how parents can help.

Study plans

Study plans and AQTF registration

Approach A. Before offering the VET certificates listed in this approach, schools must ensure the courses or qualifications fall within their AQTF scope of registration.

Approach B. Schools must submit a study plan by the end of Term 1 in the first year of teaching the course.

Approach C. Schools delivering Approach C must lodge the documentation required for both Approach A and Approach B.

Assessment

Designing and evaluating assessment instruments

This advice assists and supports schools with designing and evaluating their assessment program and in implementing the assessment requirements of this syllabus.

More information

Email sao.hospitality@qcaa.qld.edu.au or phone (07) 3864 0375.

Related information

 

Last reviewed: 1 July 2014

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