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Hospitality SAS (2006 updated 2010) is incompatible with Hospitality Studies 2012.

This Study Area Specification (SAS) includes a range of practical topics and VET qualifications to provide students with an understanding of the role of the hospitality industry as well as the structure, scope and operation of related activities. Students learn to understand the industry's workplace culture and practices, and develop the skills, processes and attitudes crucial for making valid decisions about future career paths. The specification also enables students to investigate hospitality as a source of leisure activities, life skills, or as an avenue for further study.

This SAS offers 3 approaches:

  • Approach AVET certificates SIT10207 Certificate I in Hospitality and/or SIT20207 Certificate II in Hospitality
  • Approach B — School-devised course of study over 4 semesters
  • Approach CVET certificate SIT10207 Certificate I in Hospitality over 2 semesters and 2 semesters of units from the school-devised course of study

Study Area Specification

The SAS provides details of the courses of study available.

SAS guide

The guide provides information on the SAS's focus, the nature of assessment, opportunities for students and how parents can help.

Related information


Last updated: 18 May 2015

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